Go Back
–+ servings

Crispy Smashed Sweet Potatoes

Are you craving a crunchy, savoury treat? These smashed potatoes will hit the spot!
Print Recipe Pin Recipe
Total Time 50 minutes
Course Side Dish, Snack
Servings 4
Calories 180 kcal

Ingredients
  

  • 1 sweet potato big
  • 4 tbsp olive oil
  • 4 cloves garlic
  • 1 handful basil fresh
  • 1 tbsp zaatar mix
  • 1 tsp salt and pepper to taste

Instructions
 

  • Set the oven to 180C.
  • Wash the potatoes. Chop them into cubes, keeping the skin on. Boil the cubes until tender.
  • Place the cooked cubes on the baking pan. Cover the bottom of a glass with a square piece of parchment paper and smash the cubes.
  • Mix finely chopped galric, basil, olive oil, Zaatar spice mix and salt and pepper together. Brush on the mixture onto the sweet potatoes and bake until crispy for approx 30 minutes.
  • Serve with a generous amount of vegan mayo.

Nutrition

Calories: 180kcalCarbohydrates: 13gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gPotassium: 212mgFiber: 2gVitamin A: 8080IUVitamin C: 3mgCalcium: 43mgIron: 2mg