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–+ servings

Miso Sesame Corn Ribs

Finger-licking corn recipe to wow your family and friends.
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Total Time 45 minutes
Course Appetizer, Side Dish, Snack
Servings 2
Calories 266 kcal

Ingredients
  

  • 2 cob corn
  • 2 tbsp white miso paste
  • 2 tbsp honey or maple syrup
  • 1 tbsp olive oil
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar or ACV

Instructions
 

  • Preheat the oven to 220C. Cut the corn into quarters using a sharp knife and a non-slip cutting board.
  • In a small bowl, mix the miso paste, honey, olive oil, sesame oil and rice vinegar.
  • Lay corn pieces on a lined baking tray and brush with the miso glaze.
  • Roast for 25-30 minutes. Serve with some salt, fresh lime, coriander and vegan mayo.

Nutrition

Calories: 266kcalCarbohydrates: 34gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.01gSodium: 15mgPotassium: 254mgFiber: 2gSugar: 23gVitamin A: 168IUVitamin C: 6mgCalcium: 4mgIron: 1mg