Go Back
–+ servings

Herbed and zesty carrot salad

Fall in love with carrots with this simple recipe! 
Print Recipe Pin Recipe
Total Time 10 minutes
Course Salad, Side Dish
Servings 2
Calories 158 kcal

Equipment

  • 1 vegetable peeler

Ingredients
  

  • 1 carrot cut into strips
  • 1 bunch coriander finely chopped
  • 1 lemon (juice)
  • 2 tbsp olive oil extra virgin
  • 1 tsp coconut nectar (or honey)
  • 1 tbsp Zaatar spice mix
  • 1 tsp lemon zest
  • salt and pepper to taste

Instructions
 

  • Peel a carrot and use the same peeler to make thin strips.
  • Add all the ingredients to a bowl and mix well. Let it sit for at least 20 minutes.
  • If you can't find Zaatar mix, you can make your own version by mixing dried thyme, dried marjoram, dried oregano, sumac and salt.

Nutrition

Calories: 158kcalCarbohydrates: 9gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 23mgPotassium: 139mgFiber: 2gSugar: 5gVitamin A: 5173IUVitamin C: 10mgCalcium: 54mgIron: 3mg