For the best experience, I recommend you to store your papaya in the fridge before using. When papaya is cold, it resembles the sorbet texture.
Cut papaya in half. Spoon out the seeds to create a small bowl.
Fill in the papaya with the toppings of your choice. I usually start with tahini or peanut butter, followed by banana topped with frozen berries, seeds, raw cacao, honey or lime juice.