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–+ servings

Roasted Purple Cabbage Steaks With Crunchy Chickpeas And Peanut Sauce

This recipe turnes a humble cabbage into a nourishing and satisfying meal.
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Total Time 50 minutes
Course Main Course, Side Dish
Servings 2 people
Calories 237 kcal

Ingredients
  

Roasted cabbage:

  • 1 purple cabbage medium
  • 1 tsp salt
  • 1 clove garlic diced

Crunchy chicpeas:

  • 1 can chickpeas drained and rinsed
  • 2 tsp olive oil extra virgin
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp white pepper

Peanut sauce:

  • 1 tbsp peanut butter
  • 1 lime
  • 1 tsp soy sauce
  • 1 handful parsley fresh

Instructions
 

  • Preheat oven to 425°F. Slice your cabbage into thick steaks. Arrange on a baking tray and drizzle with oil. Turn steaks and drizzle second sides with oil; season with salt and garlic. Roast for 40 minutes until golden brown and tender.
  • Put rinsed and dried chickpeas in a bowl with cumin, paprika, salt and pepper. Mix well. Lightly spray with olive oil or add oil from the bottle and mix well, making sure chickpeas are coated evenly. Then dump chickpeas in the air fryer basket. Cook for 12-15 minutes, shaking a couple of times. 
  • Whisk peanut butter with freshly squeezed lime juice, a little bit of water and soy sauce. If you want to avoid soy, you can use coconut aminos or salt.
  • Serve the cabbage steaks topped with crispy chickpeas and peanut sauce. Garnish with fresh parsley.

Nutrition

Calories: 237kcalCarbohydrates: 38gProtein: 9gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gPotassium: 1165mgFiber: 11gVitamin A: 5372IUVitamin C: 252mgCalcium: 224mgIron: 5mg